Chicken in Yogurt and Mint

  1. Wash chicken and cut into pieces (separating the leg from the thigh).
  2. Grate the onion.
  3. Add the remaining ingredients (except the mint) into the onion.
  4. Rub mint through a strainer into the mixture (discard the mint stems).
  5. Mix well and then add chicken.
  6. Mix to coat chicken well and refrigerate for 24 hours.
  7. Cook chicken on barbecue until well done.