Curried Cabbage

Curried Cabbage
  1. Remove stem and any damaged outer leaves from a head of cabbage.
  2. Cut the cabbage unto six wedges.
  3. Pour the water into a pot large enough to lay out the six wedges of cabbage in a single layer on the botton.
  4. Arrange the cabbage in the pot with the outer, tough, leaves down in the water and the inner, tender, leaves pointing up (an are out of the water).
  5. Sprinkle the curry, carraway, and salt over the cabbage.
  6. Cook over low heat until the cabbage is soft but not mushy.