Hot Chocolate

Ingredients

• 1 cup hot coffee
• 1 rounded tsp unsweetened cocoa powder
• 3 tbsp Lucerne Mexican Cinnamon Chocolate coffee creamer

Instructions

1. Break the Mexican hot chocolate into small pieces and put into 3 qt (or larger) saucepan.
2. Add remaining ingredients.
3. Heat slowly until almost boiling mixing every few minutes.
4. Beat with a mixer or Mexican chocolate beater until a heavy layer of froth forms on top of the hot chocolate mixture.
5. Serve hot with whipped cream on top.