Ginger Garlic Marinade

Ingredients

• 1 cup red wine (Burgundy preferred)
• ½ cup oil
• 2 thumbs ginger, cut into ½″ pieces
• 6 cloves of garlic, peeled
• 4 long peppercorns

Instructions

1. Put all ingredients except the long peppercorns into blender (or Magic Bullet) and liquefy.
2. Strain to remove the ginger fibers and return to the blender.
3. Add the long peppercorns and process until the peppercorns are finely chopped.

Makes: enough to marinate 1 large chicken.