Hot Chocolate

Ingredients
Instructions
  1. Break the Mexican hot chocolate into small pieces and put into 3 qt (or larger) saucepan.
  2. Add remaining ingredients.
  3. Heat slowly until almost boiling mixing every few minutes.
  4. Beat with a mixer or Mexican chocolate beater until a heavy layer of froth forms on top of the hot chocolate mixture.
  5. Serve hot with whipped cream on top.