- 14 oz (2 7oz packages) Don Gustavo Mexican hot chocolate
- 4 tbsp cocoa
- 2 tbsp sugar
- 2 tsp vanilla extract
- 2 cinnamon sticks
- 2 qt whole milk
- Break the Mexican hot chocolate into small pieces and put into 3 qt (or larger) saucepan.
- Add remaining ingredients.
- Heat slowly until almost boiling mixing every few minutes.
- Beat with a mixer or Mexican chocolate beater until a heavy layer of froth forms on top of the hot chocolate mixture.
- Serve hot with whipped cream on top.