Hot Chocolate

Ingredients

• 14 oz (2 7oz packages) Don Gustavo Mexican hot chocolate
• 4 tbsp cocoa
• 2 tbsp sugar
• 2 tsp vanilla extract
• 2 cinnamon sticks
• 2 qt whole milk

Instructions

1. Break the Mexican hot chocolate into small pieces and put into 3 qt (or larger) saucepan.
2. Add remaining ingredients.
3. Heat slowly until almost boiling mixing every few minutes.
4. Beat with a mixer or Mexican chocolate beater until a heavy layer of froth forms on top of the hot chocolate mixture.
5. Serve hot with whipped cream on top.