Nut Crust

This makes a good gluten and sugar free substitute for a cheese cake or any other recipe that would normally use a graham cracker crust.

Ingredients

• 3 cups powered almond
• 1½ sticks of margarine
• 1 cup Splenda
• 1 teaspoon powdered cinnamon

Instructions

1. Mix dry ingredients well.
2. Add margarine and mix well.
3. Press into a 12” spring mold and chill.