Peanut Sauce

Ingredients

• 1 small thumb ginger (peeled)
• ½ cup soy sauce
• ¼ cup Splenda
• 1 cup old fashion style crunchy peanut butter
• 1 tbsp sesame oil
• 2 tbsp water

Instructions

1. Blend together ginger and soy sauce.
2. Strain to remove fibers and return to blender.
3. Add remaining ingredients and process until only slightly crunchy.

Makes: about 1½ cup.

Warning: most soy sauces contain wheat so unless you manage to find a soy sauce that does not contain wheat, this recipe is not gluten free.