Persian Kabobs

Ingredients

• 6 lb ground beef
• 4 eggs
• 2 tsp garlic powder
• 2 tbsp salt
• 2 tsp Shish Kabob Seasoning
• 1 tsp Madras Curry Powder
• 2 medium onions, grated

Instructions

1. Soak the bamboo skewers in water for a minimum of an hour before using.
2. Mix all ingredients together.
3. Take a lump and form a hot dog shape on a bamboo skewer.
4. Cook over a charcoal fire.

Makes: about 20 skewers.