Powdered Splenda

  1. Place the Splenda and the cornstarch in a blender.
  2. Blend on high speed until the texture is similar to powdered sugar (approximately 1 minute).
  3. You may need to scrape down the blender bowl several times in the process.
  4. Sugar can be stored in an airtight container for up to a month. Try dusting it on candies, tarts, or lemon bars.

Makes: about ⅓ cup