Baby Potatoes with Rosemary

Ingredients

• 1 28oz bag baby or small red potatoes
• 3 cloves garlic, pealed and bruses removed
• ½ oz fresh rosemary, washed and stems removed
• 1 tsp whole peppercorns
• ½ cup vegatable oil

Instructions

1. Wash and drain potatoes.
2. Blend all ingredients other ingredients.
3. Pour mixture over potatoes and mix to coat well.
4. Bake for 1 hour at 350 or cook on BBQ with the potatoes set well to the side of the coals.