Rum Punch

I have happy memories of serving this punch at Halloween parties when I lived in Wrentham Massachusetts.

Ingredients

• 19 oz. golden rum (Barbados if possible)
• 18 oz. water
• 12 oz. grenadine syrup
• 13 oz. sugar syrup
• 4 oz. lime juice
• 1 oz. Angostura Bitters
• 1 tsp. freshly grated nutmeg

Instructions

1. In a punch bowl, mix all ingredients together.
2. Allow to rest for two hours.
3. Serve over ice and garnish with a cherry.