1. Mix all ingredients in a large container.
  2. Refrigerate for at least 4 hours, mixing well every hour for the first 4 hours.
  3. If making in a decanter with a bottom spigot, decant from bottom about half the liquid into a bottle and pour back in to the top to mix (this technique works great if decanter is not large enough to hold all of the wine and fruit since the excess wine gets mixed with the wine/fruit mixture).
  4. Serve cold.