Yellow Squash in Tomato Sauce

Ingredients

• 1 tablespoon oil
• 2 medium onions
• 2 medium sized yellow summer squash
• 15 oz. can of tomato sauce
• 1 can of water
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp freshly ground peppercorns
• ½ tsp Cavender's All Purpose Greek Seasoning

Instructions

1. Put the oil into a sauce pan and heat.
2. Clean and slice the onions into ling strips about ¼″ wide.
3. Sauté the onions until they just start to brown.
4. Slice the squash into pieces about ⅜″ thick.
5. Add squash and tomato sauce to the pan.
6. Fill tomato sauce can with water, stir to mix in all of the tomato sauce that had stuck to the can, and add to the pan.
7. Add the remaining ingredients.
8. Stir, cover, and cook over until the squash just starts to soften (about 7 minutes).
9. Uncover and cook until the squash is soft and the volume of the sauce has reduced by about 50%.