The medieval cook had vast variety of birds at his disposal. Most of these birds are no longer eaten (at least in the USA) and many are protected or even endangered. The following list includes some of the substitutes that can be used.

Assorted Sea Birds
Chicken and Capon
Small Land Birds
Large Land Birds

Go to: Medieval Ingredients Meats Poultry Fish Dairy Products Vegetables Fruit Flowers Grains Herbs Spices Nuts Sweets Fats and Oils Non‑Alcoholic Beverages Alcoholic Beverages