Eggs with Fresh Thyme

English Thyme

Now that I have thyme growing again, I am back to making these eggs. They go wonderfully with Home Fried Potatoes and make a great breakfast or light supper.

  1. Heat vegetable oil in sauce pan.
  2. Crack the eggs into a bowl
  3. Add the remaining ingredients and beat well.
  4. Cook over low heat, turning frequently with a spatula.
  5. When eggs are firm, but not dry, use the spatula to chop up any large pieces and serve immediately.

1 We have English thyme growing on our kitchen window ledge. If you do not have thyme growing in your kitchen or garden, I suggest you get some. The cost of a thyme plant (we got our's at 99¢ Store) is typically less then the cost of a small bunch at a suppermarket. Then, with minimum care, you will have fresh thyme whenever you need it.