Marinade for Beef

Ingredients

• 1 medium onion
• 1 clove garlic
• ½ cup lemon juice
• ½ cup vegetable oil
• 1 tsp salt
• ⅛ tsp freshly ground black pepper
• ¼ tsp Madras curry powder
• ¼ tsp powdered ginger
• 1 tsp Worcestershire sauce
• 1 bay leaf

Instructions

1. Dice the onion.
2. Chop the garlic,
3. Put all ingredients except the bay leaf into a blender and process until liquefied.
4. Add the bay leaf.
5. Use immediately (on Beef and Mushroom Skewers or other beef dish) or refrigerate until use.

Makes: about 1½ cups