Mulled Apple Cider

Great served hot at a party outside on a cool fall or winter evening. I always serve this and mulled wine with the potato pancakes at our outdoor Chanukah menorah lighting party.

Ingredients

• 1 gallon apple cider
• 2 sticks of cinnamon
• 2 tsp whole allspice
• 2 tsp whole cloves
• 1 blade of mace
• 1 tsp orange peel
• 1 tsp nutmeg

Instructions

1. Put all ingredients into a large pot and heat until almost boiling.
2. Reduce the heat and keep at this temperature for 30 minutes to extract the flavors from the spices.
3. Serve hot.