Mulled Wine

Great served hot at a party outside on a cool fall or winter evening. I always serve this and mulled apple cider with the potato pancakes at our outdoor Chanukah menorah lighting party.

Ingredients

• 1 gal burgundy
• 2 tbsp hippocras powder
• 2 cinnamon sticks
• 1 tsp whole allspice
• 1 cup Splenda (or sugar)
• 1 cup brandy

Instructions

1. Put all ingredients except brandy into a large pan and mix.
2. Cover and heat until almost boiling.
3. Turn off heat, add brandy, and stir.
4. Replace cover, wait 5 minutes for flavors to merge, and serve.