Pecan Pie

Crust Ingredients
Filling Ingredients
  1. Make pie crust according to directions on box.
  2. Cream Sugar Twin and butter together
  3. Add eggs to mixture one at a time, beating until smooth each time.
  4. Add all remaining ingredients except pecans and beat until smooth.
  5. Add pecans and mix well.
  6. Bake at 425° until filling has set (about 30 minutes).
  7. Cool to room temperature.