Sesame Ginger Chicken Wings (Original)

I found this recipe when going through some notes I made about 25 years ago. At the time I planned to publish the recipe in "Tyme Tracks" (my Household's newsletter) but never got around to including it. I have also created an updated version I think it is even better than the original.

Ingredients

• ⅓ cup ginger powder
• ⅔ cup black (unhulled) sesame seeds
• 4 tsp garlic powder
• 1 tsp salt
• 1 cup vegetable oil
• 3 to 3½ lb chicken wings

Instructions

1. Mix th dry (first four) ingredients together.
2. Dip chicken wings in oil and then roll in the mix.
3. Bake in a 400° oven intil done (about 45 to 50 minutes).
4. Serve hot.