Crust Ingredients
Filling Ingredients
Topping Ingredients
  1. Preheat oven to 375°.
  2. Put all filling ingredients, except cinnamon, in a blender and process until smooth.
  3. Pour into crust and bake 20 minutes.
  4. Sprinkle with powdered cinnamon.
  5. Cool to room temperature.
  6. Preheat oven to 450°.
  7. Mix ingredients and pour over cheesecake.
  8. Bake 5 minutes.
  9. Cool to room temperature.
  10. Refrigerate for at least 6 hours before serving.