Hacked Chicken

My wife and I encountered this wonderful appetizer in an Chineese resturant in Franklin Massachusetts. Saddly, the owner of the resturant died of a sudden heart atack and it appeared that he had taken the secret of this wonderful dish to the grave with him. I tried for years to recreate it and somewhat accidentally discovered the secret when working on a peanut sauce to complement a beef teriyaki I was cooking.

Ingredients

• ½ cup peanut sauce
• Cooked chicken
• Lettuce

Instructions

1. Debone a cooked chicken.
2. Tear into pieces about 1½ inches long and ¼ inch cross section.
3. Mix with sufficient sauce to cover each chicken shred.
4. Refrigerate for at least 4 hours.
5. Serve cold in lettuce cups.